Techniques

Diets

Enzymatic (%)

Partica (%)

FTIR (%)

1

89.5 ± 0.96aA

89.1 ± 0.90Aa

80.3 ± 2.80aB

2

84.0 ± 0.81aA

80.4 ± 1.45bA

85.5 ± 3.43aA

3

85.6 ± 1.30aA

83.3 ± 1.77abA

85.8 ± 1.99aA