Techniques | |||
Diets | Enzymatic (%) | Partica (%) | FTIR (%) |
1 | 89.5 ± 0.96aA | 89.1 ± 0.90Aa | 80.3 ± 2.80aB |
2 | 84.0 ± 0.81aA | 80.4 ± 1.45bA | 85.5 ± 3.43aA |
3 | 85.6 ± 1.30aA | 83.3 ± 1.77abA | 85.8 ± 1.99aA |