Techniques | ||||
% starch in diets | Enzymatic | Partica | FTIR | Calculated diet starch |
Reference diet (1) | 37.5 b (31.2 - 45.4) | 45.0 ab (40.5 - 50.1) | 134.6 a (115.1 - 218.5) | 44.94 |
Micronized soybean (30%) diet (2) | 49.4 ab (39.8 - 52.2) | 49.0 b (36.0 - 58.3) | 118.7 a (100.4 - 238.8) | 34.37 |
Blood plasma (30%) diet (3) | 36.5 b (33.7 - 41.8) | 41.4 ab (40.5 - 56.0) | 148.8 a (102.8 - 238.8) | 31.46 |