| Organism | Fraction/inhibition zone (mm) | |||||
| 1 | 2 | 3 | 4 | 5 | 6 | |
| Bacillus subtilis | − | − | 12 | 11 | 20 | 20 |
| Staphylococcus aureus | − | − | 13 | − | 13 | 20 |
| Escherichia coli | − | − | 35 | − | 16 | 18 |
| Proteus vulgaris | − | − | 15 | − | 14 | 45 |
| Shigllia sp. | − | 13 | 50 | 12 | 14 | 14 |