Organism | Concentration (mg/ml) | Inhibition zone (mm) of extract | ||
96% ethanol | Chloroform | Methanol | ||
Bacillus subtilis | 1.00 | 24 | 18 | 24 |
0.75 | 22 | 17 | 22 | |
0.50 | 16 | 15 | 20 | |
0.1 | 11 | 11 | 14 | |
Staphylococcus aureus | 1.00 | 28 | 15 | 35 |
0.75 | 28 | 20 | 20 | |
0.50 | 16 | 15 | 25 | |
0.1 | 12 | 12 | 15 | |
Escherichia coli | 1.00 | 20 | 13 | 20 |
0.75 | 18 | 17 | 23 | |
0.50 | 14 | 14 | 18 | |
0.10 | 11 | 13 | 11 | |
Proteus vulgaris | 1.00 | 22 | 20 | 27 |
0.75 | 18 | 18 | 18 | |
0.50 | 18 | 15 | 20 | |
0.10 | 12 | 13 | 14 | |
Klebsiella spp. | 1.00 | 15 | 14 | 16 |
0.75 | 14 | 15 | 18 | |
0.50 | 14 | 13 | 15 | |
0.1 | 10 | 11 | 11 | |
Shigella spp. | 1.00 | 20 | 14 | 20 |
0.75 | 17 | 13 | 11 | |
0.50 | 12 | 12 | 15 | |
0.1 | 10 | 11 | 11 |