Percentage (%)

Aware of hand hygiene practice

97.8

Have you received any formal training in hand hygiene in the campus

53.2

Main route of cross transmission

Air circulation

26.50

Health care worker hands

51.50

exposure to colonized surface

15.50

Sharing non-invasive objects

6.40

Most frequent source of germs

Germs already present on/in the patient

21.10

Hospital air

18.30

Hospital environment

51.10

Hospital water system

9.50

Actions of hand hygiene that prevents transmission of germs to patients

After exposure to the surroundings of a patient

11.60

Before touching a patient

66.50

Immediately after a risk of body fluid exposure

9.80

Immediately before a clean/aseptic procedure

12.20

Action of hand hygiene that prevent transmission of germs to health care worker

After touching a patient

46.60

After exposure to the surrounding of a patient

17.10

Immediately before after a clean/aseptic procedure

26.20

Immediately after a risk of body fluid exposure

10.10