Variables

Categories

Frequency

Percent

Condition of the respondents

Well-nourished

41

48.8

Underweight

18

21.4

Stunted

15

17.9

Wasted

10

11.9

Respondent suffering from the deficiency of micronutrient

Vitamin

19

22.6

Mineral

12

14.3

Combination of them

11

13.1

Have no deficiency

42

50.0

Respondent take meal every day

Two

2

2.4

Three

21

25.0

Four

32

38.1

Five

17

20.2

More than five

12

14.3

Tiffin that are mainly at the school

Cake, biscuits,

26

31.0

Chocolates and candy

15

17.9

Puffed rice and bread

12

14.3

Fruits

6

7.1

Yoghourt

7

8.3

Take no tiffin

18

21.4