Variables | Categories | Frequency | Percent |
Condition of the respondents | Well-nourished | 41 | 48.8 |
Underweight | 18 | 21.4 | |
Stunted | 15 | 17.9 | |
Wasted | 10 | 11.9 | |
Respondent suffering from the deficiency of micronutrient | Vitamin | 19 | 22.6 |
Mineral | 12 | 14.3 | |
Combination of them | 11 | 13.1 | |
Have no deficiency | 42 | 50.0 | |
Respondent take meal every day | Two | 2 | 2.4 |
Three | 21 | 25.0 | |
Four | 32 | 38.1 | |
Five | 17 | 20.2 | |
More than five | 12 | 14.3 | |
Tiffin that are mainly at the school | Cake, biscuits, | 26 | 31.0 |
Chocolates and candy | 15 | 17.9 | |
Puffed rice and bread | 12 | 14.3 | |
Fruits | 6 | 7.1 | |
Yoghourt | 7 | 8.3 | |
Take no tiffin | 18 | 21.4 |