| Fresh Agricultural Products | Supply status of cold chain logistics | |
| Fresh fruits and vegetables | Usually, fruits and vegetables are transported by normal-temperature vehicles, and a small number of high-value fruits and vegetables are transported by temperature-controlled warehouses and vehicles | |
| Eggs | The entire supply chain is not temperature controlled | |
| Aquatic product | Most aquatic products circulate through the producer’s own cold chain logistics system, and the system is relatively perfect | |
| Meat | Chilled fresh meat | Most chilled fresh meats circulate through the producer’s own cold chain logistics system, and the system is relatively perfect, but only accounts for less than 30% of the consumer market |
| Hot fresh meat | Hot fresh meat accounts for 60% of the consumer market, and the entire supply chain is carried out at room temperature | |
| Milk | At present, low-temperature milk currently accounts for only 20% of the dairy market, and small dairy enterprises and terminal distribution part often cannot guarantee low temperature | |