Plant Species

Parameters*

Antioxidant Activity

TPC

TFC

IC50 (g/ml)

(g GAE/100g)*

(g QE/100g)*

Cereal Crops

Coix-lacryma jobi

0.000541

0.084 ± 0.002

0.111 ± 0.01

Setaria italic

0.000994

0.101 ± 0.006

0.043 ± 0.006

Leafy Vegetables

Clerodendrum glandulosum

0.000066

0.171 ± 0.005

4.367 ± 0.06

Elatostema platyphyllum

0.000196

0.009 ± 0.002

0.0014 ± 0.05

Centella asiatica

0.000241

0.232 ± 0.006

0.097 ± 0.14

Lasia spinosa

0.000157

0.278 ± 0.05

0.165 ± 0.01

Plantago erosa

0.000238

0.155 ± 0.006

0.004 ± 0.02

Polygonum chinense

0.000151

0.409 ± 0.005

0.524 ± 0.001

Polygonum molle

0.000121

0.844 ± 0.06

0.187 ± 0.04

Trichodesma khasianum

0.000207

0.161 ± 0.002

0.256 ± 0.009

Zanthoxylum oxyphyllum

0.000219

0.40 ± 0.07

0.686 ± 0.01

Fruits and Nuts

Actinidia callosa

0.000421

0.212 ± 0.005

0.002 ± 0.007

Phyllanthus emblica

0.000079

0.139 ± 0.005

0.422 ± 0.06

Ficus auriculata

0.000195

0.082 ± 0.02

0.48 ± 0.05

Ficus semicordata

0.000251

0.124 ± 0.005

0.013 ± 0.003

Hodgsonia macrocarpa

0.000699

0.108 ± 0.003

0.004 ± 0.001

Juglans regia

0.00087

0.875 ± 0.02

0.525 ± 0.03

Olax imbricate

0.000136

0.174 ± 0.006

0.002 ± 0.006

Spondias pinnata

0.00091

0.431 ± 0.004

0.239 ± 0.007

Rhus chinensis

0.00085

4.399 ± 0.24

0.661 ± 0.005

Stixis suaveolens

0.00018

0.139 ± 0.005

0.024 ± 0.09

Terminalia chebula

0.000038

5.311 ± 0.18

2.778 ± 0.24