Plant Species

Parameters*

Moisture

Total Carbohydrate

Reducing Sugar

Protein (g/100g)

Content

(g/100g)

(g/100g)

(g/100g)

Cereal Crops

Coix-lacryma jobi

8.65 ± 0.33

4.379 ± 0.03

0.009 ± 0.001

0.005 ± 0.0001

Setaria italic

16.25 ± 0.42

5.212 ± 0.32

0.014 ± 0.002

0.003 ± 0.0002

Leafy Vegetables

Clerodendrum glandulosum

72.45 ± 0.29

1.131 ± 0.03

0.031 ± 0.004

0.029 ± 0.001

Elatostema platyphyllum

84.90 ± 0.18

4.592 ± 0.009

0.045 ± 0.004

0.013 ± 0.0001

Centella asiatica

80.75 ± 0.4

0.587 ± 0.01

0.036 ± 0.005

0.153 ± 0.002

Lasia spinosa

50.50 ± 0.27

0.417 ± 0.006

0.016 ± 0.001

0.023 ± 0.001

Plantago erosa

88.15 ± 0.36

1.72 ± 0.001

0.057 ± 0.001

0.184 ± 0.001

Polygonum chinense

85.60 ± 0.3

3.379 ± 0.007

0.041 ± 0.002

0.542 ± 0.003

Polygonum molle

84.75 ± 0.16

0.768 ± 0.001

0.081 ± 0.003

0.072 ± 0.003

Trichodesma khasianum

80 ± 0.49

0.753 ± 0.004

0.034 ± 0.001

0.035 ± 0.002

Zanthoxylum oxyphyllum

75.30 ± 0.41

0.57 ± 0.002

0.041 ± 0.001

0.027 ± 0.002

Fruits and Nuts

Actinidia callosa

83.8 ± 0.04

5.135 ± 0.004

0.097 ± 0.003

0.026 ± 0.002

Phyllanthus emblica

83.2 ± 0.45

0.895 ± 0.003

0.059 ± 0.005

0.439 ± 0.005

Ficus auriculata

78.9 ± 0.12

3.938 ± 0.01

0.139 ± 0.004

0.011 ± 0.001

Ficus semicordata

75.15 ± 0.05

0.848 ± 0.02

0.0312 ± 0.004

0.069 ± 0.001

Hodgsonia macrocarpa

36.95 ± 0.03

0.321 ± 0.003

0.012 ± 0.001

0.038 ± 0.001

Juglans regia

4.8 ± 0.21

0.198 ± 0.01

0.009 ± 0.001

0.019 ± 0.001

Olax imbricate

82.05 ± 0.12

1.465 ± 0.03

0.041 ± 0.001

0.045 ± 0.001

Spondias pinnata

81.85 ± 0.07

5.135 ± 0.01

0.0673 ± 0.001

0.081 ± 0.001

Rhus chinensis

11.5 ± 0.28

1.402 ± 0.004

0.019 ± 0.001

0.098 ± 0.002

Stixis suaveolens

80.2 ± 0.22

2.279 ± 0.007

0.049 ± 0.001

0.146 ± 0.002

Terminalia chebula

68.3 ± 0.29

1.869 ± 0.009

0.059 ± 0.001

0.773 ± 0.004