Plant Species | Parameters* | |||
Moisture | Total Carbohydrate | Reducing Sugar | Protein (g/100g) | |
Content | (g/100g) | (g/100g) | (g/100g) | |
| Cereal Crops | |||
Coix-lacryma jobi | 8.65 ± 0.33 | 4.379 ± 0.03 | 0.009 ± 0.001 | 0.005 ± 0.0001 |
Setaria italic | 16.25 ± 0.42 | 5.212 ± 0.32 | 0.014 ± 0.002 | 0.003 ± 0.0002 |
| Leafy Vegetables | |||
Clerodendrum glandulosum | 72.45 ± 0.29 | 1.131 ± 0.03 | 0.031 ± 0.004 | 0.029 ± 0.001 |
Elatostema platyphyllum | 84.90 ± 0.18 | 4.592 ± 0.009 | 0.045 ± 0.004 | 0.013 ± 0.0001 |
Centella asiatica | 80.75 ± 0.4 | 0.587 ± 0.01 | 0.036 ± 0.005 | 0.153 ± 0.002 |
Lasia spinosa | 50.50 ± 0.27 | 0.417 ± 0.006 | 0.016 ± 0.001 | 0.023 ± 0.001 |
Plantago erosa | 88.15 ± 0.36 | 1.72 ± 0.001 | 0.057 ± 0.001 | 0.184 ± 0.001 |
Polygonum chinense | 85.60 ± 0.3 | 3.379 ± 0.007 | 0.041 ± 0.002 | 0.542 ± 0.003 |
Polygonum molle | 84.75 ± 0.16 | 0.768 ± 0.001 | 0.081 ± 0.003 | 0.072 ± 0.003 |
Trichodesma khasianum | 80 ± 0.49 | 0.753 ± 0.004 | 0.034 ± 0.001 | 0.035 ± 0.002 |
Zanthoxylum oxyphyllum | 75.30 ± 0.41 | 0.57 ± 0.002 | 0.041 ± 0.001 | 0.027 ± 0.002 |
| Fruits and Nuts | |||
Actinidia callosa | 83.8 ± 0.04 | 5.135 ± 0.004 | 0.097 ± 0.003 | 0.026 ± 0.002 |
Phyllanthus emblica | 83.2 ± 0.45 | 0.895 ± 0.003 | 0.059 ± 0.005 | 0.439 ± 0.005 |
Ficus auriculata | 78.9 ± 0.12 | 3.938 ± 0.01 | 0.139 ± 0.004 | 0.011 ± 0.001 |
Ficus semicordata | 75.15 ± 0.05 | 0.848 ± 0.02 | 0.0312 ± 0.004 | 0.069 ± 0.001 |
Hodgsonia macrocarpa | 36.95 ± 0.03 | 0.321 ± 0.003 | 0.012 ± 0.001 | 0.038 ± 0.001 |
Juglans regia | 4.8 ± 0.21 | 0.198 ± 0.01 | 0.009 ± 0.001 | 0.019 ± 0.001 |
Olax imbricate | 82.05 ± 0.12 | 1.465 ± 0.03 | 0.041 ± 0.001 | 0.045 ± 0.001 |
Spondias pinnata | 81.85 ± 0.07 | 5.135 ± 0.01 | 0.0673 ± 0.001 | 0.081 ± 0.001 |
Rhus chinensis | 11.5 ± 0.28 | 1.402 ± 0.004 | 0.019 ± 0.001 | 0.098 ± 0.002 |
Stixis suaveolens | 80.2 ± 0.22 | 2.279 ± 0.007 | 0.049 ± 0.001 | 0.146 ± 0.002 |
Terminalia chebula | 68.3 ± 0.29 | 1.869 ± 0.009 | 0.059 ± 0.001 | 0.773 ± 0.004 |