Components (100 g)

Proteins (%)

13.6%

Lipids (%)

4.9%

Carbohydrates (%)

34.9%

Fiber (%)

7.1%

Phytoestrogens (mean ± SEM)

Ø DA (mg)

Ø GI (mg)

10.7 ± 1.17

14.3 ± 1.84

Energy (kCal)

251.68