| Chemical parameters | cake | ||
| Jatropha curcas | white Sesame | Peanut | |
| Humidity (%DM) | 6.09 | 7.39 | 5.69 |
| Ash content (%DM) | 6.77 | 6.12 | 5 |
| Rate of volatiles (%DM) | 73.49 | 88.41 | 94.46 |
| Fixed carbon ratio (%DM) | 19.74 | 5.47 | 0.84 |
| Oil content (%) | 25.87 | 55.98 | 21.02 |