| Human2 consumption | Liter/person. day | Animal consumption | Liter/animal. day | Cultivation3 | Liter/ha.day |
| Survival | 5 | Cattle (milk) | 70 | Vegetable garden for subsistence | 25.000 |
| Large urban centers | 10 - 100 | Cattle (Cutting) | 40 | Tomato | 46.200 |
| Small farms | 40 - 70 | Sheep/goat | 5 | Corn (maize) | 50.000 |
| - | - | Swine | 15 | Bean | 48.000 |