Year

2017

2018

2019

Project Name

Hometown specialty food making and tasting

Home-made convenience foods

Hometown-friendly convenience food transformation

Main Content

Produce hometown specialties in groups, the producers introduce the ingredients and methods of cooking, class tasting.

In order to achieve the goal of “table food” transforming into “packaged food, shelf food”, the class first chose to make convenience foods, and selected more than ten kinds of convenient foods such as honey and meat preserves, cookies, diced tofu, and tofu. The shelf life of these foods has been studied intensively. Step by step, and gradually move towards the goal of making packaged food.

Repeated experiments and demonstrations on the packaging of the five convenient foods selected in the previous year’s project construction, and the corresponding packaging schemes were selected. Classmates actively participate in provincial science and technology competitions, participate in the “Production and Development Research of Special Agricultural Products in Heilongjiang Reclamation Area” project, and actively transform product results.

Achieve Results

The exchanges between students have improved, and they have a better understanding of Chinese food culture. The students have germinated the idea of turning “table food” into “packaged food”, and set this goal as the target of the second year class project construction.

Trained the students ‘practical skills; cultivated the team spirit of students, promoted class unity; strengthened the students’ love for the profession; initially selected 5 kinds of foods such as bowl cake, bean curd and almond jelly as the research of packaged food

The research results of class-specific project construction projects have won 6 provincial science and technology competition awards; a pumpkin multigrain bowl cake and its manufacturing method have been successfully applied for patents; the multigrain bowl cake and multigrain bean curd projects have been successfully transformed.