| Variable | Cases n (%) | Controls n (%) | OR (CI 95%) | P |
| Vegetables |
|
|
|
|
| ≤2 times/week | 65 (61.9) | 139 (66.2) | 0.3 (0.51 - 1.35) 1.2 (0.74 - 1.96) | 0.450 |
| >2 times/week | 40 (38.1) | 71 (33.8) | ||
| Leguminous plant |
|
|
|
|
| ≤3 times/week | 68 (64.8) | 140 (66.7) | 0.9 (0.56 - 1.51) 1.1 (0.66 - 1.78) | 0.730 |
| >3 times/week | 37 (35.2) | 70 (33.3) | ||
| Red meat |
|
|
|
|
| ≤3 times/week | 49 (46.7) | 137 (65.2) | 046 (0.28 - 075) 2.14 (1.33 - 3.45) | 0.002 |
| >3 times/week | 56 (53.3) | 73 (34.8) | ||
| Fish |
|
|
|
|
| ≤3 times/week | 61 (58.1) | 113 (53.8) | 1.19 (0.74 - 1.92) 0.84 (0.52 - 1.35) | 0.470 |
| >3 times/week | 44 (41.9) | 97 (46.2) | ||
| Conserves |
|
|
|
|
| Yes | 5 (4.8) | 20 (9.5) | 0.47 (0.17 - 1.29) 2.1 (0.77 - 578) | 0.140 |
| No | 100 (95.2) | 190 (90.5) | ||
| Palm oil |
|
|
|
|
| ≤2 times/week | 24 (22.9) | 87 (41.4) | 0.42 (0.24 - 0.71) 2.38 (1.4 - 4.1) | 0.001 |
| >2 times/week | 81 (77.1) | 123 (58.6) | ||
| Refined oil |
|
|
|
|
| ≤4 times/week | 64 (60.9) | 105 (50) | 1.56 (0.97 - 2.56) 0.64 (0.39 - 1.03) |
0.066 |
| >4 times/week | 41 (39.1) | 105 (50) |