| Ingredients | Breeding class | ||
| A | B | C | |
| Corn bran | 65.2 | 70 | 86.8 |
| Brewery by-products | 60.9 | 60 | 81.6 |
| Fresh mango | 39.1 | 30 | 52.6 |
| Dolo by-products | 39.1 | 40 | 26.3 |
| Various bran | 30.4 | 20 | 7.9 |
| Fish meal | 26.1 | 60 | 31.6 |
| Salt | 21.7 | 30 | 15.8 |
| Nere powder | 17.4 | 20 | 18.4 |
| Herbs | 13 | 10 | 5.3 |
| Rice bran | 8.7 | 10 | 39.5 |
| Soybeans (seed and meal) | 8.7 | 20 | 13.2 |
| Corn | 8.7 | 10 | 2.6 |
| Piliostigma | 8.7 | 0 | 0 |
| Vitamin | 8.7 | 20 | 7.9 |
| Concentrates | 8.7 | 0 | 2.6 |
| Cottonseed cake | 4.3 | 20 | 10.5 |
| Oyster shells | 4.3 | 10 | 7.9 |
| Kitchen scraps | 4.3 | 20 | 2.6 |
| Wheat bran | 4.3 | 10 | 2.6 |
| Various oilcakes | 4.3 | 0 | 2.6 |
| Baobab leaves | 4.3 | 0 | 0 |
| Bone meal | 4.3 | 0 | 0 |
| Poultry food | 0 | 0 | 2.6 |
| Blood meal | 0 | 0 | 2.6 |
| Premix | 0 | 10 | 2.6 |
| Iron | 0 | 10 | 2.6 |
| Phosphates | 0 | 10 | 0 |