Culture

Fat

Protein

Lactose

TS

Ash

Camel milk cheese

STI-12

0.57 ± 0.01^b

0.65 ± 0.05^b

3.88 ± 0.09^d

6.74 ± 0.13^b

1.39 ± 0.09^c

RST-743

0.34 ± 0.02^b

0.66 ± 0.02^b

4.39 ± 0.02^b

6.58 ± 0.01^b

1.18 ± 0.03^d

R-707

0.58 ± 0.04^b

0.68 ± 0.03^b

4.10 ± 0.04^c

6.96 ± 0.20^b

1.59 ± 0.07^b

XPL-2

0.57 ± 0.37^b

0.80 ± 0.04^a

4.95 ± 0.02^a

7.46 ± 0.31^a

1.13 ± 0.04^d

CHN-22

1.12 ± 0.09^a

0.86 ± 0.04^a

4.08 ± 0.09^c

7.90 ± 0.16^a

1.83 ± 0.10^a

P-values

***

*

***

*

***

Cow milk cheese

STI-12

0.22 ± 0.01^ab

0.90 ± 0.02^a

4.84 ± 0.08^b

6.79 ± 0.07^bc

0.82 ± 0.01^ab

RST-743

0.16 ± 0.02^bc

0.94 ± 0.04^a

5.01 ± 0.15^b

6.90 ± 0.03^ab

0.79 ± 0.11^b

R-707

0.13 ± 0.02^c

0.99 ± 0.13^a

4.89 ± 0.03^b

6.60 ± 0.21^c

0.58 ± 0.01^c

XPL-2

0.26 ± 0.03^a

0.67 ± 0.01^b

5.28 ± 0.01^a

7.15 ± 0.04^a

0.93 ± 0.01^a

CHN-22

0.15 ± 0.04^bc

0.87 ± 0.01^a

5.25 ± 0.03^a

6.89 ± 0.05^ab

0.61 ± 00^c

P-values

*

*

*

*

**