Parameters

pH

Acidity (%)

Yield (kg/100kg)

Fat (%)

Protein (%)

TS (%)

Ash (%)

Camel milk

STI-12 (37˚C)

4.54 ± 0.17^c

1.09 ± 0.15^a

9.43 ± 1.85^b

18.71 ± 0.56^b

16.29 ± 0.11^a

40.40 ± 0.46^ab

2.21 ± 0.14^ab

RST-743 (37˚C)

4.76 ± 0.12^bc

0.87 ± 0.02^b

9.77 ± 0.98^b

20.91 ± 0.82^a

17.49 ± 1.73^a

43.44 ± 2.80^a

2.40 ± 0.27^a

R-707 (30˚C)

5.04 ± 0.12^ab

0.71 ± 0.07^bc

13.44 ± 0.09^a

18.89 ± 0.76^b

12.18 ± 0.10^b

35.77 ± 0.68^cd

1.79 ± 0.23^bc

XPL-2 (30˚C)

4.92 ± 0.05^ab

0.73 ± 0.08^b

10.18 ± 0.27^b

17.99 ± 0.45^b

16.33 ± 0.55^a

38.54 ± 0.7^bc

2.20 ± 0.31^ab

CHN-22 (30˚C)

5.20 ± 0.06^a

0.59 ± 0.02^c

9.50 ± 0.34^b

18.74 ± 0.57^b

11.12 ± 0.02^b

34.76 ± 0.26^d

1.27 ± 0.04^c

P-values

*

**

*

*

**

**

*

Cow milk

STI-12 (37˚C)

4.62 ± 0.01^bc

0.95 ± 0.01^ab

18.08 ± 0.77^a

18.48 ± 0.45^a

16.18 ± 0.03^a

40.53 ± 1.45^a

2.73 ± 0.17^a

RST-743 (37˚C)

4.81 ± 0.02^ab

0.81 ± 0.10^bc

16.23 ± 0.81^bc

17.65 ± 0.15^ab

13.17 ± 0.07^c

35.72 ± 0.27^b

1.80 ± 0.03^c

R-707 (30˚C)

4.52 ± 0.16^c

1.04 ± 0.07^a

15.60 ± 0.39^c

18.02 ± 0.77^a

15.63 ± 0.14^a

38.87 ± 0.49^a

2.22 ± 0.14^b

XPL-2 (30˚C)

4.64 ± 0.03^bc

0.96 ± 0.01^ab

17.59 ± 0.12^ab

16.4 ± 0.36^bc

13.4 ± 0.28^bc

34.88 ± 0.13^b

2.39 ± 0.02^b

CHN-22 (30˚C)

4.95 ± 0.04^a

0.74 ± 0.02^c

15.00 ± 0.04^c

15.84 ± 0.65^c

13.83 ± 0.42^b

34.81 ± 0.74^b

2.20 ± 0.10^b

P-values

*

*

**

*

***

**

**