Parameters (% DM unless specified) | Spirulina | Reference feeds | ||
Lake Arenguade | Lake Chitu | Soybean | Nuge cake | |
Dry matter (%) | 96.42 ± 0.06b | 96.44 ± 0.06b | 98.46 ± 0.13a | 98.66 ± 0.13a |
Ash | 26.18 ± 0.08a | 23.03 ± 0.08b | 8.6 ± 0.16d | 12.39 ± 0.16c |
Crude fiber | 4.60 ± 0.14c | 4.20 ± 0.14c | 6.80 ± 0.28b | 11.50 ± 0.28a |
Ether extract | 13.30 ± 0.08a | 11.80 ± 0.08b | 8.80 ± 0.17d | 10.80 ± 0.17c |
Neutral detergent fiber | 19.60 ± 0.37b | 18.80 ± 0.37b | 19.90 ± 0.74b | 39.17 ± 0.74a |
Acid detergent fiber | 7.02 ± 1.01b | 6.40 ± 1.01b | 12.60 ± 2.03b | 23.80 ± 2.03a |
Acid detergent lignin | 1.80 ± 0.14c | 1.58 ± 0.14c | 4.08 ± 0.28b | 13.30 ± 0.28a |
Crude protein | 33.30 ± 0.05a | 31.30 ± 0.05b | 29.60 ± 0.01c | 22.20 ± 0.01d |
ME (kcal/kg) | 3203 ± 12.6b | 3281 ± 12.6b | 3474 ± 25.18a | 3011 ± 25.18c |
IVDMD (%) | 96.67 ± 0.18a | 95.34 ± 0.18b | 92.67 ± 0.36c | 65.43 ± 0.36d |