| France | Brazil |
| France | Brazil |
Provisioning | |||||
Fish/crustacean production | X | X | Energy and fuel production | X |
|
Vegetable production | X |
| Ornamental resources | X | X |
Freshwater reservoir for irrigation | X | X | Medical and veterinary resources | X |
|
Fiber production | X |
| Source of fertilizers for agriculture | X |
|
Regulating | |||||
Local climate regulation | X |
| Protection against fires/storms/ floods | X | X |
Water regulation | X |
| Extraction and storage of pollutants | X | X |
Cultural | |||||
Relationship with religion, local culture and traditions | X |
| Hunting and fishing | X | X |
Source of inspiration (artistic), sentimental value | X |
| Tourism/ecotourism | X | X |
Acquisition of know-how | X |
| Leisure | X | X |
Raising environmental awareness | X | X | Landscape | X |
|
Supporting | |||||
Plankton production (phytoplankton and zooplankton) |
| X | Participation in natural nutrient cycles | X | X |
Sanctuaries and nesting areas for migratory birds | X | X | Soil formation and maintenance | X | X |
Spawning grounds | X |
| Biodiversity preservation | X | X |
Wetland preservation | X |
|
|
|
|