Entry | Average χ ± S of entries | Score Rate |
Knowledge |
|
|
Differences in blood glucose values A4. different blood samples | 3.25 ± 0.68 | 65.07% |
Blood glucose control targets A6. different populations | 3.36 ± 0.77 | 67.16% |
A8. differences between rapid blood glucose monitoring and biochemical results | 3.19 ± 0.76 | 63.88% |
Effects of A10. hematocrit on blood glucose outcomes | 3.08 ± 0.86 | 61.49% |
Effect of A11. oxygen partial pressure on blood glucose outcome | 3.02 ± 0.82 | 60.29% |
Attitude |
|
|
Wash hands before B1. blood sugar test | 4.10 ± 0.82 | 82.08% |
B2. check proper storage of test strips and quality control products | 4.24 ± 0.72 | 84.77% |
B4. regular blood sugar cleaning | 4.16 ± 0.77 | 83.28% |
B6. selection of blood collection sites | 4.21 ± 0.71 | 84.17% |
B7. until alcohol is dry before skin puncture | 4.27 ± 0.71 | 85.37% |
Conduct |
|
|
C2. alcohol to disinfect skin and collect blood | 3.24 ± 1.51 | 64.77% |
C3. Squeezing Blood Collection | 3.57 ± 1.09 | 71.34% |
C5. weekly blood sugar meter quality control (with quality control liquid) | 3.43 ± 1.19 | 68.65% |
C6. blood sugar meter and biochemical comparison every six months | 3.34 ± 1.22 | 66.86% |
C13. repeated monitoring is still low blood sugar waiting for doctor’s advice before processing | 3.57 ± 1.14 | 71.34% |