Hosts | Varieties | RCR | RGR | ECI (%) | ECD (%) | AD (%) |
Chickpea | Ararti | 0.03144 ± 4.058c | 0.3147 ± 0.036b | 22.68 ± 0.277a | 50.75 ± 0.456a | 29.47 ± 0.357c |
| Habru | 0.02863 ± 6.212d | 0.3337 ± 0.032b | 22.70 ± 0.344a | 53.24 ± 2.326a | 31.18 ± 0.316b |
| Natoli | 0.03004 ± 3.019cd | 0.3927 ± 0.057b | 21.99 ± 0.434a | 50.60 ± 0.973a | 30.03 ± 0.276bc |
Fababean | Dagaga | 0.03760 ± 4.451b | 0.3430 ± 0.055b | 18.35 ± 0.336bc | 32.04 ± 0.584b | 26.15 ± 0.654d |
| Wolki | 0.03579 ± 0.001b | 0.4327 ± 0.049b | 17.10 ± 0.438c | 32.74 ± 0.562b | 24.99 ± 0.416de |
| Moti | 0.03518 ± 6.045b | 0.4017 ± 0.040b | 19.12 ± 0.862b | 32.47 ± 0.596b | 24.33 ± 0.289e |
Tomato | Koshari | 0.04717 ± 0.0015a | 0.5423 ± 0.062a | 14.48 ± 0.547d | 20.98 ± 0.070c | 57.55 ± 0.733a |