Hosts

Varieties

RCR

RGR

ECI (%)

ECD (%)

AD (%)

Chickpea

Ararti

4.587 ± 0.059^d

0.7083 ± 0.036^a

7.790 ± 0.095^a

38.44 ± 0.345^a

38.66 ± 0.357^c

Habru

4.177 ± 0.090^e

0.6893 ± 0.032^a

7.797 ± 0.118^a

40.33 ± 1.766^a

40.37 ± 0.316^b

Natoli

4.383 ± 0.441^de

0.6303 ± 0.057^a

7.550 ± 0.149^a

38.40 ± 0.737^a

39.22 ± 0.276^bc

Faba bean

Dagaga

5.633 ± 0.066^b

0.6800 ± 0.055^a

6.300 ± 0.115^bc

24.27 ± 0.442^b

35.34 ± 0.654^d

Wolki

5.267 ± 0.120^c

0.5903 ± 0.047^ab

5.873 ± 0.150^c

24.81 ± 0.452^b

34.18 ± 0.416^de

Moti

5.133 ± 0.088^c

0.6213 ± 0.040^a

6.567 ± 0.296^b

24.60 ± 0.452^b

33.52 ± 0.289^e

Tomato

Koshari

7.067 ± 0.233^a

0.4807 ± 0.062^b

4.973 ± 0.188^d

15.89 ± 0.053^c

66.73 ± 0.733^a