Hosts

Varieties

RCR

RGR

ECI (%)

ECD (%)

AD (%)

Chickpea

Ararti

3.450 ± 0.05^c

0.2250 ± 0.002^a

6.737 ± 0.073^a

9.7 ± 0.057^a

17.33 ± 0.88^e

Habru

3.420 ± 0.06^c

0.21160 ± 0.006^ab

6.800 ± 0.115^a

9.0 ± 0.057^b

22.67 ± 1.45^de

Natoli

3.403 ± 0.146^c

0.2233 ± 6.66^a

6.767 ± 0.088^a

9.033 ± 0.145^b

23.67 ± 2.603^d

Faba bean

Dagaga

5.600 ± 0.264^a

0.2007 ± 0.005^bc

3.367 ± 0.088^bc

4.167 ± 0.088^d

38.33 ± 2.401^b

Wolki

5.133 ± 0.185^ab

0.1847 ± 0.003^cd

3.067 ± 0.133^c

5.167 ± 0.068^d

39.67 ± 0.666^b

Moti

4.990 ± 0.105^b

0.1913 ± 0.112^cd

3.600 ± 0.057^b

5.167 ± 0.240^c

31.67 ± 2.026^c

Tomato

Koshari

3.567 ± 0.22^c

0.1817 ± 0.005^d

2.567 ± 0.176^d

3.033 ± 0.088^e

53.67 ± 1.766^a