|
| 2 snacks a day (n = 192): |
|
| 0.354b |
|
| Yes | 44 (88.0%) | 6 (12.0%) |
|
|
| No | 117 (82.4%) | 25 (17.6%) |
|
|
| Daily vegetables intake: |
|
| 0.321b |
|
| Yes | 94 (86.2%) | 15 (13.8%) |
|
|
| No | 68 (81.0%) | 16 (19.0%) |
|
|
| Daily fruits intake: |
|
| 0.363b |
|
| Yes | 44 (88.0%) | 6 (12.0%) |
|
|
| No | 118 (82.5%) | 25 (17.5%) |
|
|
| Daily meat intake: |
|
| 0.508b |
|
| Yes | 57 (86.4%) | 9 (13.6%) |
|
|
| No | 105 (82.7%) | 22 (17.3%) |
|
|
| Daily milk intake: |
|
| 0.284b |
|
| Yes | 129 (85.4%) | 22 (14.6%) |
|
|
| No | 33 (78.6%) | 9 (21.4%) |
|
|
| Fishes intake : |
|
| 0.476c |
|
| <3 days a week | 147 (83.1%) | 30 (16.9%) |
|
|
| ≥3 days a week | 15 (93.8%) | 1 (6.2%) |
|
|
| Eggs intake: |
|
| 0.370b |
|
| <3 days a week | 130 (82.8%) | 27 (17.2%) |
|
|
| ≥3 days a week | 32 (88.9%) | 4 (11.1%) |
|
|
| Iron-rich foods intake: |
|
| 1.000c |
|
| <3 days a week | 152 (83.5%) | 30 (16.5%) |
|
|
| ≥3 days a week | 10 (90.9%) | 1 (9.1%) |
|
|
| Grains intake: |
|
| 1.000c |
|
| <3 days a week | 156 (83.9%) | 30 (16.1%) |
|
|
| ≥3 days a week | 6 (85.7%) | 1 (14.3%) |
|
|
| Sugar added in foods (n = 192): |
|
| 0.332b |
|
| Yes | 56 (87.5%) | 8 (12.5%) |
|
|
| No | 105 (82.0%) | 23 (18.0%) |
|
|
| Sugar intake per meal (teaspoon): mean | 1.2 (0.4) | 1.1 (0.4) | 0.755a |
| Level of corrected knowledge in food consumption | 0.125b | |||
|
| Low | 36 (75.0%) | 12 (25.0%) |
|
|
| Moderate | 70 (88.6%) | 9 (11.4%) |
|
|
| High | 56 (84.8%) | 10 (15.2%) |
|
| Level of corrected belief in food consumption | 0.042b | |||
|
| Low | 94 (79.7%) | 24 (20.3%) |
|
|
| High | 68 (90.7%) | 7 (9.3%) |
|