S. NO. | Isolate strain | AZM 10 μg | TE 30 μg | PEN 30 μg | CFM 5 μg | MXF 5 μg | DO 30 μg | CIP 5 μg | LE 5 μg |
1 | Bacillus altitudinis strain 41KF2bT.28 | S | S | S | R | S | S | S | S |
2 | Bacillus licheniformis strain QMA46-2 | S | S | S | R | S | S | S | S |
3 | Bacillus altitudinis | IR | S | R | R | S | S | S | S |
4 | Bacillus pumilis strain BJ-DEBCR-34 | S | S | S | R | S | S | S | S |
5 | Staphylococcus aureus strain TPS3156 | R | R | R | R | IR | R | S | S |
6 | Bacillus sp CO16 | S | S | S | R | S | S | S | S |
7 | Pseudomonas sp strain 96LC22 | S | S | R | R | S | S | R | S |
8 | Shigella dysenteriae strain ATCC 13313 | IR | R | R | R | R | R | R | S |