Treat.

NaCl

Soluble protein

Soluble Sugar

−MPa

Shoot

%

Root

%

Spike

%

Shoot

%

Root

%

Spike

%

MPa

0.0

26.5

100

15.7

100

23.2

100

228.6

100

33.2

100

66.3

100

0.3

26.8

101.1

12.5

79.6

52.0

224.1

283.4

123.9

29.1

87.7

87.0

131.2

0.6

35.2

132.8

18.4

117.2

38.0

163.8

157.9

69.1

58.5

176..2

90.0

135.7

0.9

36.0

135.8

23.2

147.8

23.6

100.4

105.7

46.2

53.3

160.2

140.3

211.6

1.2

38.4

144.9

20.8

132.5

17.9

77.2

174.4

76.3

44.5

134.0

55.0

82.9

1.5

48.2

181.9

29.2

185.9

13.6

58.6

113.5

49.7

61.5

185.2

54.3

81.9

MPa + Garlic

0.0

24.9

93.6

25.2

159.9

29.1

125.4

263.4

100

123.1

370.8

182.3

274.9

0.3

34.4

129.8

35.1

223.6

29.8

128.4

116.1

50.8

71.3

214.8

122.4

184.6

0.6

38.11

143.8

59.4

378.3

33.5

144.4

116.5

50.8

126.6

381.3

137.6

207.5

0.9

37.11

140.0

26.0

165.6

26.0

112.1

53.5

23.4

125.6

378.3

96.1

144.9

1.2

23.5

122.6

26.5

168.8

34.9

150.4

98.8

43.2

113.6

342.2

121.2

182.8

1.5

23.9

90.0

28.1

185.8

35.2

151.7

69.4

30.4

46.8

140.9

75.8

114.3

L.S.D. 0.05%

2.0

1.9

2.2

2.1

2.6

2.4