Treatment

Dry matter%

Crude protein %

Total ash %

Fat content %

Oat cultivars

V1

13.39 C

9.09

12.33 B

4.13 B

V2

15.96 B

8.86

10.98 C

3.80 C

V3

16.90 A

10.38

13.34 A

4.50 A

V4

13.99 C

7.81

9.38 D

3.42 D

LSD value

0.81

0.99

0.29

F value

24.19^**

13.76^**

21.87^**

Inoculation

So

14.22 C

7.59

9.26 C

3.39 C

S1

16.34 A

9.95

13.03 A

4.44 A

S2

15.38 B

9.56

11.74 B

4.05 B

LSD value

0.70

1.20

0.25

F value

19.67^**

12.91^**

38.22^**

V × S

V₁So

14.2

7.4 h

9.6

3.5

V2So

13.9

7.3 h

9.5

3.2

V3So

15.6

8.7 f

11.2

3.8

V4So

13.0

6.8 i

8.7

2.9

V1S1

15.4

10.1 c

14.2

4.7

V2S1

17.1

9.7 d

12.4

4.2

V3S1

17.8

11.5 a

15.1

5.1

V4S1

14.9

8.3 g

10.4

3.8

V1S2

13.5

9.6 d

13.2

4.1

V2S2

16.8

9.5 e

11.0

3.9

V3S2

17.2

10.8 b

13.7

4.6

V4S2

13.9

8.2 g

9.0

3.4

LSD value

0.17

F value

2.54NS

27.47^**

0.54NS

0.35NS