Variables

Experimental Group

(G = 10; B = 22)

control Group

(G = 10; B = 22)

t

Sig

$\overline{X}$ ± σ

$\overline{X}$ ± σ

Blood sugar (g/l)

0.81 ± 0.08

0.82 ± 0.20

−0.29

NS

Creatinemia (mg/l)

0.86 ± 0.06***

1.04 ± 0.16

−5.95

<0.000

Triglycerides (g/l)

0.91 ± 0.32

1.09 ± 0.41

−1.97

NS

Total cholesterol (g/l)

1.66 ± 0.34***

2.09 ± 0.50

−3.99

<0.000

HDL-C (g/l)

0.98 ± 0.49***

0.48 ± 0.18

5.34

<0.000

LDL cholesterol (g/l)

0.87 ± 0.33***

1.27 ± 0.48

−3.85

<0.000

LDL/HDL ratio (g/l)

1.08 ± 0.56***

2.96 ± 1.45

−6.82

<0.000

TC/HDL ratio (g/l)

2.06 ± 0.89***

4.73 ± 1.71

−7.82

<0.000