B2C customers

Setting Time Limits of holding table

Using SMS application for reservation

Serve orders faster

Outsourcing customer services

Call center departments that are far away from the location

Provide customer feedback contact number

Enhance customer experience through the food sampling

Training the employees in the communication and promotion

The maximum time for a customer in the place

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Minimize the waiting time

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Enhance customers to express their feedback

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Customer willingness to try new dishes or drink

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