Employees | Virtual training for hospitality and operational services | Hire a trained employee | Rotation of experienced employees between the locations | Part-time job for students | Scheduling career development according to the employee’s effort |
The presence of employees training with minimal cost | ● | ● | ● |
| ᴏ |
Hiring a new employee |
| ● |
| ● | ᴏ |
Availability of development in terms of salary or position |
| ● | ● |
| ● |