| S. No. | Name of the organism | MIC (μg/ml) | |
| Essential oil | Positive control | ||
| 1 | Escherichia coli | 6.0 | 56 |
| 2 | Bacillus cereus | 12 | 28 |
| 3 | Lactobacillus acidophilus | 24 | 28 |
| 4 | Micrococcus luteus | 48 | 56 |
| 5 | Staphylococcus aureus | 48 | 56 |
| 6 | Klebsiella pneumoniae | 48 | 56 |
| 7 | Streptococcus pneumoniae | 24 | 28 |
| 8 | Aspergillus niger | 24 | 28 |
| 9 | Candida albicans | 6.0 | 7.0 |
| 10 | Rhizopus stolonifer | 12.0 | 14.0 |