| Component | |||
1 | 2 | 3 | 4 | |
Variable Academic Formation | 0.312 |
| 0.685 | −0.269 |
Variable Occupation |
|
| 0.696 | 0.326 |
Variable Travel with |
|
| 0.445 | 0.596 |
Variable Number of people accompanying it | 0.576 |
|
| 0.435 |
Variable Media consulted regarding the attractiveness | 0.225 | −0.177 | 0.348 | 0.551 |
Variable Motivations to visit the tourist attraction | 0.592 | 0.119 | −0.142 |
|
Variable Main offers of another type integrated to the gastronomic appeal |
|
|
| 0.514 |
Variable Satisfaction with the offer of services in the attractiveness | −0.222 | 0.787 |
| 0.169 |
Variable Budget of expenses | 0.929 | 0.156 | −0.136 | −0.118 |
Variable Suggestions for improving the service | 0.105 | −0.307 | −0.271 | 0.556 |
Variable Frequency of visit to the attractive |
| 0.568 | 0.237 | 0.222 |
Variable I would revisit the gastronomic attraction | −0.122 | 0.752 | 0.109 |
|
Variable Availability classification budget | 0.928 | 0.172 | −0.127 | −0.116 |