Component

1

2

3

4

Variable Academic Formation

0.312

0.685

−0.269

Variable Occupation

0.696

0.326

Variable Travel with

0.445

0.596

Variable Number of people accompanying it

0.576

0.435

Variable Media consulted regarding the attractiveness

0.225

−0.177

0.348

0.551

Variable Motivations to visit the tourist attraction

0.592

0.119

−0.142

Variable Main offers of another type integrated to the gastronomic appeal

0.514

Variable Satisfaction with the offer of services in the attractiveness

−0.222

0.787

0.169

Variable Budget of expenses

0.929

0.156

−0.136

−0.118

Variable Suggestions for improving the service

0.105

−0.307

−0.271

0.556

Variable Frequency of visit to the attractive

0.568

0.237

0.222

Variable I would revisit the gastronomic attraction

−0.122

0.752

0.109

Variable Availability classification budget

0.928

0.172

−0.127

−0.116