| Variables | Percentages | |
| Improvement of the gastronomic offer | Customer Support | 15.6 |
| Tourist attractions integrated with gastronomy | 14.2 | |
| Marketing and promotion | 10.6 | |
| Accessibility | 7.1 | |
| Cleaning and hygiene | 10.3 | |
| Security | 6.0 | |
| Gastronomic offer | 5.3 | |
| Basic services | 5.0 | |
| Tourist information | 3.9 | |
| Tourist signage | 4.6 | |
| Training courses | 5.3 | |
| Access to new technologies | 5.0 | |
| Sanitary facilities | 1.8 | |
| Infrastructure | 3.5 | |
| Value for money | 1.8 | |