Variables

Percentages

Improvement of the gastronomic offer

Customer Support

15.6

Tourist attractions integrated with gastronomy

14.2

Marketing and promotion

10.6

Accessibility

7.1

Cleaning and hygiene

10.3

Security

6.0

Gastronomic offer

5.3

Basic services

5.0

Tourist information

3.9

Tourist signage

4.6

Training courses

5.3

Access to new technologies

5.0

Sanitary facilities

1.8

Infrastructure

3.5

Value for money

1.8