| Dietary treatments | SEM | p-value | |||
| D0 | D100 | D200 | D300 | ||
Production |
|
|
|
|
|
|
Milk yield, Kg/day | 8.3b | 10.0a | 9.8a | 9.9a | 0.26 | 0.01 |
Fat corrected milk, Kg/day | 9.21b | 10.21a | 10.76a | 10.82a | 0.28 | 0.01 |
Milk composition (%) |
|
|
|
|
|
|
Butter fat | 4.7a | 4.1b | 4.7a | 4.6ab | 0.14 | 0.05 |
Solids-not-fat | 8.2b | 8.6a | 8.2b | 8.2b | 0.06 | 0.01 |
Total solids | 12.9 | 12.8 | 12.9 | 12.8 | 0.10 | 0.86 |