The phase	The task
The generation of the first concept idea	Detection of needs among customers with either a directly or through an evaluation sheet completed by the client; Meeting with qualified staff to agree on the idea to maintain; Development of the initial concept.
The development of a new concept	Verification of the manufacturing process so that it can meet the requirements of the new concept Collaboration with qualified staff to develop the final concept; Preparation of the final concept.
The development of a new prototype	Verification of the manufacturing process so that it can meet the requirements of the new prototype; Collaboration with qualified personnel in developing the final prototype; Make a documented manufacturing test samples of the new product; Development of a process flow diagram; Developing a plan for monitoring and control; Establishment of a risk analysis after a HACCP study of the raw material; Preparation of the final prototype; The internal tasting; The evaluation of ingredients (the required rate, taste, texture) with potential clients; Launch of the aging test; Developing a provisional specifications; Validation of packaging and labeling.
The production	Validation rate of the ingredients, the taste, smell and texture of the product (sensory analysis); The validation of the DLUC and DLC; Industrialization (procurement of equipment and materials needed to manufacture); Verification of storage conditions; The manufacture of pre-production (test samples) to test with customers; Determining conditions of use; The final production start; Correction of detected nonconformity.