The generation of the first concept idea
Detection of needs among customers with either a directly or through an evaluation sheet completed by the client;
Meeting with qualified staff to agree on the idea to maintain;
Development of the initial concept.
The development of a new concept
Verification of the manufacturing process so that it can meet the requirements of the new concept
Collaboration with qualified staff to develop the final concept;
Preparation of the final concept.
The development of a new prototype
Verification of the manufacturing process so that it can meet the requirements of the new prototype;
Collaboration with qualified personnel in developing the final prototype;
Make a documented manufacturing test samples of the new product;
Development of a process flow diagram;
Developing a plan for monitoring and control;
Establishment of a risk analysis after a HACCP study of the raw material;
Preparation of the final prototype;
The internal tasting;
The evaluation of ingredients (the required rate, taste, texture) with potential clients;
Launch of the aging test;
Developing a provisional specifications;
Validation of packaging and labeling.
Validation rate of the ingredients, the taste, smell and texture of the product (sensory analysis);
The validation of the DLUC and DLC;
Industrialization (procurement of equipment and materials needed to manufacture);
Verification of storage conditions;
The manufacture of pre-production (test samples) to test with customers;
Determining conditions of use;
The final production start;
Correction of detected nonconformity.