| QTP (kg) | Mortality Rate at different portions of the Test Plant | Average Mortality Rate | |
| Fresh | Dried | ||
| 1 | 8 | 5 | 6.5 |
| 2 | 19 | 11 | 14 |
| 3 | 28 | 17 | 22.5 |
| 4 | 41 | 24 | 32.5 |
| 5 | 63 | 37 | 46.5 |
| Total | 159 | 94 | 122 |