Overnight

Day-camp

Both

Food allergy boards (A)

Checking all lunches brought from home* (C)

Regular reminders to all campers of camp food allergy precautions (B)

Camper family involvement in menu design (P)

For temporary day camps in public areas, assessing for preexisting allergen exposures (i.e. vending machines, people feeding squirrels)* (B)

Monitoring during meal times* (C)

Camp Orientation (Kitchen, Dining area, Nurse location) (B)

Alternate activities for those activities which may contain allergens (i.e. cooking/crafts) (A)

Open dialogue with individual families regarding needs and expectations(P)