Name of the bacteria

Assay Parameters

CLE

MLE

CSE

MSE

CBE

MBE

Ery

E. coli

MIC (µg/ml)

600

1000

400

NA

400

NA

nd

ZOI (mm)

8.25 ± 0.5

7.5 ± 0.577

10.25 ± 0.5

-

10.75 ± 0.5

-

15.5

P. aeruginosa

MIC (µg/ml)

1000

>1000

350

>1000

150

250

nd

ZOI (mm)

7.75 ± 0.5

7.25 ± 0.5

15 ± 0.816

6.25 ± 0.5

19 ± 0.816

14.5 ± 0.577

24

V. cholerae

MIC (µg/ml)

350

350

350

350

340

320

nd

ZOI (mm)

12.25 ± 0.5

12.5 ± 0.577

14 ± 0.816

11.75 ± 0.5

13 ± 0.816

13 ± 0.816

29

S. typhi

MIC(µg/ml)

340

600

350

300

380

NA

nd

ZOI (mm)

12.5 ± 0.577

8.25 ± 0.5

14.75 ± 0.957

14.5 ± 0.577

11 ± 0.816

-

25

S. paratyphi

MIC (µg/ml)

NA

600

400

350

370

370

nd

ZOI (mm)

-

8.75 ± 0.5

11.5 ± 0.577

12.25 ± 0.5

12.75 ± 0.957

10.25 ± 0.5

21

Micrococcus

MIC (µg/ml)

400

470

300

350

430

370

nd

ZOI (mm)

10 ± 0.816

9.75 ± 0.5

9.75 ± 0.5

11.25 ± 0.957

9.25 ± 0.5

10.75 ± 0.5

24

S. aureus

MIC(µg/ml)

400

>1000

250

300

200

450

nd

ZOI (mm)

11 ± 0.816

7.5 ± 0.577

19.5 ± 0.577

15.75 ± 0.957

14.75 ± 0.5

9.25 ± 0.5

23