Entry

Starch source

Complexing agent

Reaction time (h)

pH

Recovery (%)

1

Cassava

Butanol

168

6.8

35

2

Cassava

Butanol

96

6.8

31.1

3

Yam

Butanol

96

6.8

33.1

4

Cassava

Butanol

168

7.0^a

29.2

5

Cassava

Butanol

168

8.0^a

35

6

Cassava

Octanol

168

6.8

54.5

7

Cassava

Octanol

168

6.8^b

63.2