| Variables | Control n = 100 | Type 2 diabetes n = 100 | p-value |
| Body mass index* |
|
|
|
| Mean ± SD | 29.26 ± 6.26 | 28.32 ± 5.35 | 0.253 |
| Median (Q1 - Q3) | 28.50 (24.80 - 33.40) | 26.80 (24.73 - 31.88) | - |
| Waist hip ratio |
|
|
|
| Mean ± SD | 0.85 ± 0.08 | 0.89 ± 0.07 | - |
| Median (Q1 - Q3) | 0.85 (0.80 - 0.90) | 0.89 (0.83 - 0.94) | 0.007 |
| Total body fat* |
|
|
|
| Mean ± SD | 41.53 ± 6.92 | 40.10 ± 6.55 | 0.137 |
| Median (Q1 - Q3) | 42.60 (38.35 - 46.80) | 40.55 (35.53 - 45.18) | - |
| Visceral fat level* |
|
|
|
| Mean ± SD | 9.15 ± 3.08 | 8.83 ± 2.96 | 0.461 |
| Median (Q1 - Q3) | 9 (7 - 11) | 8 (7 - 10) | - |
| Adiponectin |
|
|
|
| Mean ± SD | 5.12 ± 3.17 | 5.17 ± 3.63 | - |
| Median (Q1 - Q3) | 4.35 (2.98 - 6.72) | 4.33 (2.72 - 6.53) | 0.890 |
| Systolic blood pressure |
|
|
|
| Mean ± SD | 133.76 ± 23.87 | 138.74 ± 29.96 | - |
| Median (Q1 - Q3) | 134 (118 - 147) | 132 (118 - 152) | 0.436 |