Sample | Analysis conditions | Parameters | Reference | |
Tannic acid | Heated from room temperature to 750˚C at 20˚C/min under Nitrogen atmosphere | aTpeak | 333˚C | [36] |
bT10% | 261˚C | |||
bT50% | 354˚C | |||
Char remaining | 27% | |||
Heated from room temperature to 750˚C at 20˚C/min under Air atmosphere | Tpeak | 325˚C | ||
T10% | 258˚C | |||
T50% | 402˚C | |||
Char remaining | 1.4% | |||
Catechin | Heated from room temperature to 800˚C at 5˚C/min under Nitrogen atmosphere | Tpeak | 285˚C | [44] |
T10% | 240˚C | |||
T50% | 590˚C | |||
Char remaining | 49% | |||
Pinus radiata bark | Tpeak | 350˚C | ||
T10% | 250˚C | |||
T50% | 460˚C | |||
Char remaining | 40% | |||
Water insoluble tannins | Tpeak | 280˚C | ||
T10% | 270˚C | |||
T50% | 650˚C | |||
Char remaining | 47% | |||
Chestnut extract | Heated from room temperature to 900˚C at 20˚C/min under Argon atmosphere | Tpeak | 312˚C | [45] |
T10% | 260˚C | |||
T50% | 590˚C | |||
Char remaining | 40% | |||
Valonea extract | Tpeak | 302˚C | ||
T10% | 250˚C | |||
T50% | 550˚C | |||
Char remaining | 40% | |||
Tara extract | Tpeak | 305˚C | ||
T10% | 240˚C | |||
T50% | 340˚C | |||
Char remaining | 28% | |||
Quebracho extract | Tpeak | 275˚C | ||
T10% | 270˚C | |||
T50% | 750˚C | |||
Char remaining | 49% | |||
Mimosa extract |
| Tpeak | 270˚C |
|
T10% | 260˚C | |||
T50% | 665˚C | |||
Char remaining | 48% | |||
Sumac root bark extract | Heated from room temperature to 600˚C at 10˚C/min under Nitrogen atmosphere | Tpeak | 276˚C | [37] |
T10% | 120˚C | |||
T50% | above 600˚C | |||
Char remaining | 54% | |||
Heated from room temperature to 600˚C at 10˚C/min under Air atmosphere | Tpeak | 460˚C | ||
T10% | 110˚C | |||
T50% | 435˚C | |||
Char remaining | 16% | |||
Acacia dealbata bark extract | Heated from room temperature to 600˚C at 10˚C/min under Nitrogen atmosphere | Tpeak | 257˚C | [69] |
T10% | 240˚C | |||
T50% | 500˚C | |||
Char remaining | 44% | |||
Acacia catechu extract | Heated from room temperature to 700˚C at 20˚C/min under Helium atmosphere | Tpeak | 294˚C | [22] |
T10% | 250˚C | |||
T50% | 550˚C | |||
Char remaining | 36.3% | |||
Heated from room temperature to 700˚C at 20˚C/min under Air atmosphere | Tpeak | 486˚C | ||
T10% | 250˚C | |||
T50% | 430˚C | |||
Char remaining | 0.15% | |||
Schinopsis quebracho colorado bark extract | Heated from room temperature to 500˚C at 5˚C/min under Nitrogen atmosphere | Tpeak | 250˚C | [46] |
T10% | 120˚C | |||
T50% | 600˚C | |||
Char remaining | 55.3% | |||
Tannic acid | Tpeak | 255˚C | ||
T10% | 200˚C | |||
T50% | 290˚C | |||
Char remaining | 28.3% | |||
Catechin | Heated from room temperature to 800˚C at 10˚C/min under Nitrogen atmosphere | Tpeak | 310˚C | [24] |
T10% | 280˚C | |||
T50% | 650˚C | |||
Char remaining | 47% | |||
Crude HW (Hot water extract of pine bark) |
| Tpeak | 280˚C |
|
T10% | 270˚C | |||
T50% | 520˚C | |||
Char remaining | 32% | |||
Sulphited HW (Pine bark extracted with sodium sulphite) | Tpeak | 275˚C | ||
T10% | 230˚C | |||
T50% | 570˚C | |||
Char remaining | 34% | |||
Tannin acetate (Acetylated pine bark tannin) | Tpeak | 340˚C | ||
T10% | 250˚C | |||
T50% | 400˚C | |||
Char remaining | 24% | |||
Purified HW (HW extract purified by a novel fractionation process) | Tpeak | 280˚C | ||
T10% | 300˚C | |||
T50% | 550˚C | |||
Char remaining | 38% | |||
Ultafiltered HW (HW pine bark extract ultrafiltered) | Tpeak | 280˚C | ||
T10% | 300˚C | |||
T50% | 730˚C | |||
Char remaining | 48% | |||
Carbohydrate rich HW (A carbohydrate rich HW extract) | Tpeak | 280˚C | ||
T10% | 270˚C | |||
T50% | 520˚C | |||
Char remaining | 32% | |||
Quebracho tannin (Commercial extract from Quebracho) | Tpeak | 240˚C | ||
T10% | 250˚C | |||
T50% | 625˚C | |||
Char remaining | 37% |