products, mass loss and dehydratation characteristics according TG analysis | ||||||
exp. No. | Phase analysis | cell-parameter (Å) | Mass loss (%) | degree of dehydration (%) | ||
at 200˚C | at 250˚C | At 300˚C | ||||
A4 | NaBO2-Sod + carnegieite | Sod: 9.034 (2) carnegieite: a0 = 10.262 (14) b0 = 14.454 (14) | −5.46 | 67 | 71 | 83 |
SM4 | NaBO2/NaBH4-Sod + carnegieite | Sod: 8.945 (5) | −5.48 | 85 | 92 | 95 |