Vitamin E

(IU/kg)

specific gravity

yolk color

Yolk

(%)

Albumen

(%)

shell

(%)

Haugh unit

yolk index

0

1.095

5.00

26.13

63.94

9.92

90.95B

0.43B

50

1.099

5.13

25.99

64.05

9.96

91.75B

0.43B

100

1.096

5.54

25.81

64.19

9.99

92.20A

0.44A

turmeric (%)

0.0

1.095

5.12

25.83

64.21

9.96

91.25

0.43

0.1

1.099

5.24

25.96

64.08

9.96

92.25

0.43

0.2

1.096

5.30

25.83

64.21

9.97

92.00

0.43

0.3

1.095

5.25

26.31

63.75

9.95

91.03

0.43

P-value

vit E

0.28

<0.001

0.35

0.57

0.42

0.04

<0.001

turmeric

0.52

0.07

0.20

0.27

0.99

0,10

0.32

vit E x turmeric

0.36

<0.001

0.92

0.86

0.46

0.96

0.16

CV (%)

1.41

6.72

5.17

2.18

3.40

3.24

3.06