Characteristics

Chili (*)

Tomato (*)

pH

4.84 ± 0.01

4.18 ± 0.03

Soluble solids (˚Brix)

13.93 ± 0.14

15.10 ± 0.15

Total acidity(%)

1.83 ± 0.03

2.23 ± 0.03

Vitamin C (mg/100)

37.23 ± 1.46

17.80 ± 1.10