Characteristics | Chili (*) | Tomato (*) |
pH | 4.84 ± 0.01 | 4.18 ± 0.03 |
Soluble solids (˚Brix) | 13.93 ± 0.14 | 15.10 ± 0.15 |
Total acidity(%) | 1.83 ± 0.03 | 2.23 ± 0.03 |
Vitamin C (mg/100) | 37.23 ± 1.46 | 17.80 ± 1.10 |