FRUIT

Daily intake (g/person/day)

ABTS mmol TROLOX

DPPH

mmol TROLOX

FRAP

mmol TROLOX

Edible portion (g)

Mean value from ABTS, DPPH and FRAP

(mmol TROLOX)

% of intake of total dietary antioxidant capacity (%¹)

Cherimoya

2.36

52.142

5.739

38.567

120

1775.880

50.04

Avocado

2.42

5.455

10.338

8.378

90

289.485

8.16

Kiwi

8.44

45.627

78.061

46.810

130.5

816.408

23.00

Mango

1.42

4.889

1.220

9.566

120

572.880

16.14

Papaya

1.12

4.221

13.897

6.210

174

1796.898

50.63

Persimmon

1.01

31.847

193.573

39.943

174

26752.500

753.80

Carambola

0.26

2.271

3.967

1.811

108

1453.464

40.95