Phenolic compound | Carambola | |||
n | Mean area ± SD | S2 | CV (%) | |
Gallic acid | 10 | 516.38 ± 67.266 | 0.46 | 1.3 |
Naringenin | 10 | 97.16 ± 9.299 | 7.31 | 0.95 |
Hydroxybenzoic acid | 10 | 171.92 ± 23.752 | 2.75 | 1.38 |
Caffeic acid | 10 | 108.83 ± 7.213 | 0.51 | 0.66 |
p-coumaric acid | 10 | 89.75 ± 2.367 | 0.73 | 0.26 |
Ferulic acid | 10 | 65.544 ± 6.412 | 5.85 | 0.97 |