Cultivar

Humidity (%)

Ashes (%)

Lipid (%)

Protein (%)

Arbequina

56.88 b

1.20 b

13.31 b

2.55 b

Arbosana

57.41 b

1.15 b

13.65 b

2.18 c

Grappolo 541

56.65 b

1.15 b

16.21 a

2.61 ab

Koroneiki

59.80 a

1.11 b

16.28 a

2.42 bc

Maria da Fé

54.56 c

1.45 a

9.58 c

2.91 a

C.V (%)

0.56

2.87

3.8

3.44