Flours | Aspect | Odor | Taste | Color | Texture |
Pure squash | 6 | 7 | 7 | 6 | 7 |
5% | 6 | 6 | 6 | 7 | 7 |
10% | 7 | 7 | 7 | 7 | 7 |
15% | 7 | 7 | 7 | 7 | 7 |
20% | 8 | 8 | 8 | 8 | 8 |
25% | 8 | 8 | 8 | 8 | 8 |
30% | 9 | 9 | 9 | 9 | 9 |
Total | 50 | 51 | 50 | 52 | 53 |
Average | 8 | 9 | 8 | 9 | 9 |