| Flours | Aspect | Odor | Taste | Color | Texture |
| Pure squash | 6 | 7 | 7 | 6 | 7 |
| 5% | 6 | 6 | 6 | 7 | 7 |
| 10% | 7 | 7 | 7 | 7 | 7 |
| 15% | 7 | 7 | 7 | 7 | 7 |
| 20% | 8 | 8 | 8 | 8 | 8 |
| 25% | 8 | 8 | 8 | 8 | 8 |
| 30% | 9 | 9 | 9 | 9 | 9 |
| Total | 50 | 51 | 50 | 52 | 53 |
| Average | 8 | 9 | 8 | 9 | 9 |