Nutrients	Units	Hybrid squash porridges
Nutrients	Units	5%	10%	20%	30%	40%	50%	60%
β-carotene	µg	484 ± 12	0.07 ± 0.001	0.62 ± 0.001	0.65 ± 0.01	0.68 ± 0.03	0.71 ± 0.01	0.76 ± 0.02
Thiamin	mg	0.07 ± 0.001	0.62 ± 0.002	0.65 ± 0.01	0.68 ± 0.03	0.71 ± 0.04	0.76 ± 0.02	0.83 ± 0.02
Riboflavin	mg	0.08 ± 0.001	0.1 ± 0.002	0.13 ± 0.02	0.150.01	0.17 ± 0.010.02	0.19 ± 0.003	0.21 ± 0.01
Niacin	mg	1.6 ± 0.12	2.5 ± 0.4	28 ± 0.02	3.2 ± 0.11	3.7 ± 0.050.06	4.1 ± 0.08	5.7 ± 0.07
Vitamin C	mg	3 ± 0.11	5 ± 0.13	7 ± 0.12	10 ± 1.2	13 ± 0.5	15 ± 0.4	18 ± 0.6
Vitamin E	mg	0.10 ± 0.003	0.13 ± 0.003	0.15 ± 0.004	0.17 ± 0.005	0.20 ± 0.006	0.23 ± 0.005	0.25 ± 0.005