Nutrients	Units	Hybrid flour buns
Nutrients	Units	0.0%	5˚	10%	15%	20%	25%	30%
Calcium	mg%g	18.7 ± 0.23	25 ± 0.17	32 ± 0.49	37 ± 0.32	41 ± 0.45	43 ± 0.54	48 ± 0.28
Phosphorus	mg%g	38.6 ± 0.26	36 ± 0.23	38 ± 0.42	42 ± 0.28	46 ± 0.42	49 ± 0.35	53 ± 0.47
Iron	mg%g	0.35 ± 0.36	3.5 ± 0.06	3.5 ± 0.03	3.5 ± 0.02	4.3 ± 0.05	3.4 ± 0.04	3.8 ± 0.02
Copper	mg%g	0.16 ± 0.31	0.2 ± 0.021	0.2 ± 0.01	0.2 ± 0.01	0.2 ± 0.011	0.2 ± 0.012	0.2 ± 0.013
Zinc	µg%g	0.35 ± 0.24	0.7 ± 0.14	0.7 ± 0.11	0.7 ± 0.11	0.7 ± 0.013	0.7 ± 0.014	0.8 ± 0.016