Nutrients | Units | Hybrid flour buns | ||||||
0.0% | 5˚ | 10% | 15% | 20% | 25% | 30% | ||
Calcium | mg%g | 18.7 ± 0.23 | 25 ± 0.17 | 32 ± 0.49 | 37 ± 0.32 | 41 ± 0.45 | 43 ± 0.54 | 48 ± 0.28 |
Phosphorus | mg%g | 38.6 ± 0.26 | 36 ± 0.23 | 38 ± 0.42 | 42 ± 0.28 | 46 ± 0.42 | 49 ± 0.35 | 53 ± 0.47 |
Iron | mg%g | 0.35 ± 0.36 | 3.5 ± 0.06 | 3.5 ± 0.03 | 3.5 ± 0.02 | 4.3 ± 0.05 | 3.4 ± 0.04 | 3.8 ± 0.02 |
Copper | mg%g | 0.16 ± 0.31 | 0.2 ± 0.021 | 0.2 ± 0.01 | 0.2 ± 0.01 | 0.2 ± 0.011 | 0.2 ± 0.012 | 0.2 ± 0.013 |
Zinc | µg%g | 0.35 ± 0.24 | 0.7 ± 0.14 | 0.7 ± 0.11 | 0.7 ± 0.11 | 0.7 ± 0.013 | 0.7 ± 0.014 | 0.8 ± 0.016 |